Yesterday the weather was delightful and I spent some time on my patio enjoying the sun, the birds at the feeder, and marveling at how quickly things grow when the weather cooperates.
Since my patio is small, my garden is a collection of containers. In addition to the plants that are solely for the enjoyment of their beauty, I also like to grow edible plants. So far, I have planted pots with:
~ four types of mint (for tea, garnishes, salads, and mojitos)
~ basil (for salads, marinades, and pesto)
~ oregano and thyme (for marinades, sauces, rubs)
~ Fresno peppers (grilling, stuffing, salsa)
These are fun and easy to grow and do not require lots of water. The herbs are much more economical than buying fresh bunches at the store. I just snip what I need for my recipe.
The basil is ready to begin harvesting. It will grow all summer long.
The mint and thyme are ready to use but we will have to wait until July for the peppers.
Just for the beauty...these are a couple of my favorites. Million bells are easy to grow and they resist bud worms. These are planted in a pot I brought back from a trip to Mexico.
This stag horn fern is happy to just hang on a piece of bark nailed to my fence.
The Spice of Life
June 3rd, 2008 at 02:01 am
June 3rd, 2008 at 02:20 am 1212459618
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June 4th, 2008 at 02:13 am 1212545634