Today we deviated from our usual breakfast of oatmeal or cold cereal and had a different but delicious breakfast using left over mashed potatoes and cabbage (very frugal):
Menu
~ Bubble & Squeak
~ Organic pork sausage patties
~ Fried Eggs
I decided to make bubble and squeak after watching a British comedy where it was mentioned. Apparently it is a common dish in the UK and it gets its name from the noise it makes while cooking. It's a good way to used leftovers. There are many variations to the recipe, including using meat in the mixture. Following is the recipe I used.
Bubble and Squeak
3 tbsp. butter
1 small onion
2 c. shredded cooked cabbage
2 c. leftover mashed potatoes
salt and pepper to taste
Saute onions in butter until tender. Combine cabbage and mashed potatoes. Add to skillet, and press with fork to form large cake, cook over moderate heat until well browned. Loosen cake with spatula, slide onto plate and flip back into skillet so uncooked side is down. Cook until browned. Slice into wedges and serve.
Bubble and Squeak
May 25th, 2011 at 10:28 pm
May 25th, 2011 at 10:31 pm
May 25th, 2011 at 11:19 pm
May 26th, 2011 at 01:17 am
May 26th, 2011 at 12:50 pm
June 14th, 2011 at 08:16 pm