I love to cook with fresh herbs but find that they are quite expensive at the supermarket and they are also very perishable. Several years ago I began to cultivate my favorite herbs in pots and keep these on the patio. When I need some for cooking, I just step outside and clip. My herb garden includes:
I probably have less than $20 invested in the original plants and because we live in a mild climate, they usually last several years. Herbs are easy to care for and great for small or patio gardens. The exception is basil which I buy each spring from Trader Joe's. A a gallon plant is ~$2.99 and I will use it until December.
I also dry my own bay leaves because I have access to a beautiful Bay Laurel on one of my walks. A very small clipping will yield dozens of leaves that will quickly dry and will last for a good long while.
Have you ever eaten a dish that contains lavender? A lot of folks don't realize that lavender is edible and there are many http://whatscookingamerica.net/Lavender.htm. A few years back, at a little quaint restaurant, I tried a "flower omelet" that included lavender flowers... it was one of the best I've had.
Economical Herb Gardening
October 1st, 2009 at 11:40 am